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The vines are cared for in such a way as short pruning,
thinning, pre-harvest de-leafing, etc…
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So that the ripening of the fruit is homogeneous and
balanced (tannin, acidity, sugar content), after which
the fruit is gathered exclusively by hand, and any
unsuitable pices are discarded.
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After the grapes dregs twice or three times per day.
After 6 months the wine is bottled and it is sold
on the market. IGT means typical
geographical indication.
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| Red wine Balenzi Rosso di Toscana IGT |
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This wine is obtained from Sangiovese and Ciliegiolo grapes, which are typical wines of our lands. Its fragrance is fruity. Its taste is soft and delicious.
It goes well with mixed spiced grill, roasted meat and game. Delicious with mature cheeses.
Temperature: 18°-20° C.
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| Red wine Il Beccaccino Rosso di Toscana IGT |
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This wine is obtained from Sangiovese, Canaiolo and a little part of Trebbiano grapes.
This wine is ideal during the whole meal. It goes well with aromatic sauces.
Temeprature: 18°-20° C.
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| White
wine Balenzi Bianco di Toscana IGT |
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This wine is obtained from Trebbiano, Colombana and white Malvasia grapes. Its tone is green yelow and its fragrance is fruity, flowery and intense.
It goes well as an aperitif, with fish and white meat. The taste is delicious.
Temperature: 10°-12° C.
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